We were greeted by Pauline who seated us at a table and gave us ample time to peruse the various menu and drink options. We placed our order; a Franzikaner Hefe Weisse for me and a "spicy and dirty" martini for my fiancee`
We decided on an order of Bluepoint Oysters as an appetizer. I ordered a paella while Diane chose to go with the "Triple Play Special."
The oysters were very tasty. They were fresh and served on a bed of ice. They were accompanied with two sauces, a Sabachi and rice vinegar with lemon. Both were quite tasty. Once we finished the appetizer, the wait staff were very attentive and cleaned the table while asking whether we wanted a refill of any of the drinks.
The meals were next and they were both fabulous. The triple play was a home run. The three meats were an ample portion of a skirt steak, roast pork and spare ribs. They were all well prepared and presented on a bed of polenta.
My dish was a a paella which featured shrimp, chorizo sausage and clams. The dish was an ample portion served over Spanish rice with saffron.